How is Virgin Olive Oil Certified?

There are two forms of analysis that olive oil must undergo in order to be certified extra virgin:

1. Chemical Analysis:

The chemical analysis tests for fatty acid composition and ensures that the oil meets strict standards for purity and quality.

2. Sensory Analysis:

Trained tasters evaluate the oil for any defects and ensure it has the characteristic flavor and aroma of high-quality extra virgin olive oil. This process guarantees that the oil retains its natural antioxidants and health benefits. Only the best olive oils can receive the prestigious 'extra virgin' certification.